Garlic Parmesan Pull-apart Bread
From dancingfox 10 years ago
- 45 minutes to make
- Serves 5-10
Super simple and quick!
Ingredients
- 1 can of refrigerated Grands biscuits (not the flaky layers) shopping list
- 1/2 stick of butter shopping list
- 3 cloves of garlic, minced shopping list
- 1/2 cup grated parmesan cheese shopping list
- 1 tsp italian seasoning shopping list
How to make it
- Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating oven.
- While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
- Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
- Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!
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