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Cheesy Bacon Bombs: Recipe

Ingredients

How to make it

  • Directions:
  • Cube up the Cheese, and cut each
  • Biscuit into fourths. Place one piece of
  • Cheese inside a Biscuit quarter, and
  • roll it up in there, nice and tight…
  • Wrap each rolled Bomb in a slice of
  • Bacon, and secure it with a skewer or
  • toothpick…
  • In a med/large pot, heat up approx.
  • 2″ of Oil (to 350 degrees) and fry them
  • up in small batches. Maybe one or
  • two at a time, the oil will expand so
  • stay close…
  • Drain them on some Paper Towel, but
  • serve them up good and warm. YUM!!

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The Cook

twill10 Cape Girardeau, MO

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