Caramel Pecan Cheesecake Cups
From sharebear1 12 years ago
- 25 minutes to make
- Serves 48 muffins
This is one of the dessert I bring to family gatherings. They are easy to make and there are never any leftover.
Ingredients
- 2 packages -16 ounces each - Refrigerated pecan Turtle Delight cookie Dough (ex: NESTLÉ® TOLL HOUSE® Ultimates™)- you may use any dough you like. shopping list
- 4 packages - 8 ounces each - cream cheese, at room temperature shopping list
- 2 cans -14 ounces sweetened condensed milk shopping list
- 4 large eggs shopping list
- 4 teaspoons vanilla extract shopping list
- 1/2 - 3/4 cup caramel ice cream topping shopping list
- 1/2 - 3/4 cup chopped pecans shopping list
- 1/2 - 3/4 Cup semi-sweet mini chocolate chips shopping list
How to make it
- Preheat oven to 325°F. Paper-line 48 muffin cups. Cut each square of dough in half. Shape dough into flat circle and place one piece of dough in each muffin cup.
- Beat cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Spoon about 3 tablespoons cream cheese mixture over each cookie in cup.
- Bake for 18 to 20 minutes or until set. Cool completely in pan on wire rack. Refrigerate for 1 hour. Top each with caramel topping, pecans and morsels.
People Who Like This Dish 4
- clbacon Birmingham, AL
- Olivemoose Nowhere, Us
- SadiesMom Nowhere, Us
- kristopher San Francisco, CA
- sharebear1 Coon Rapids, MN
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