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Home Cheeseball With Orange

Caramel Pecan Cheesecake Cups Recipe

Ingredients

How to make it

  • Preheat oven to 325°F. Paper-line 48 muffin cups. Cut each square of dough in half. Shape dough into flat circle and place one piece of dough in each muffin cup.
  • Beat cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Spoon about 3 tablespoons cream cheese mixture over each cookie in cup.
  • Bake for 18 to 20 minutes or until set. Cool completely in pan on wire rack. Refrigerate for 1 hour. Top each with caramel topping, pecans and morsels.

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The Cook

sharebear1 Coon Rapids, MN

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