How to make it

  • In a blender, process the mango until it makes a smooth puree, remove ¼ cup of the puree and add the condensed milk to the remaining and blend again.
  • Take ½ cup of the whipped cream in a bowl and add the mango mixture over it and fold, until combined.
  • Fill the dessert dishes with the mousse top it with 1 tbsp of whipped cream and 1 tsp of the mango puree.
  • Sprinkle some lemon zest over it and Chill for at least an hour before serving.
  • Have fun with your mango mousse. And try as many mango recipes as possible before the season is over.

Reviews & Comments 1

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  • ttaaccoo 8 years ago
    I LoVE mango fresh mango for desserts. mango PLUS lime is a combo made in heaven!.. mango rice sounds good!
    (amchur from green mangos i use to replace salt.)

    Thank you for your recipe! trish
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