How to make it

  • 1. Deep fry peanut, garlic shallots and red chillies.
  • 2. Blend all together. Add in the oyster sauce and soya sauce.
  • This makes your peanut sauce.
  • (served warm)
  • For Satay marination
  • 1. Cut your choice of meat into small size cubes. You can also use Chinese cut of lamb, beef, or chicken breast. Prawns can also be used.
  • 2. Add 3 tsp of oil and pinch of salt to the peanut sauce.
  • 3. Marinate the meat for 1 hour in chiller.
  • 4. Put on skewers, and grill them. Alternatively, you can pan sear or cook in oven.

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  • aqibrasul 7 years ago
    http://www.unicef.org/pakistan/P-11_form.doc.
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