Comfort Easy Chicken Satay With Peanut Sauce
From aqibrasul 12 years ago
- 40-60 to make
- Serves 4
One of the favorite starter recipes is the satay. Satay originated in Indonesia and is the country’s national dish. A simple alternative to kababs, satays are skewered meat pieces that are originally grilled. Of late, the pan seared method to prepare satay are also welcomed. Read more Satay is incomplete without its soul-mate – the peanut satay sauce. If you’ve been struggling to get the right peanut satay sauce recipe, your hunt ends here. Our Chef brings you peanut satay sauce and chicken satay recipe. See less
Ingredients
- peanut sauce shopping list
- 250 grams peanuts without skin shopping list
- 3-4 cloves garlic shopping list
- 1-2 shallots shopping list
- 2 Red Chillies shopping list
- 3-4 tsp oyster sauce shopping list
- 3-4 tsp Sweet soya sauce shopping list
How to make it
- 1. Deep fry peanut, garlic shallots and red chillies.
- 2. Blend all together. Add in the oyster sauce and soya sauce.
- This makes your peanut sauce.
- (served warm)
- For Satay marination
- 1. Cut your choice of meat into small size cubes. You can also use Chinese cut of lamb, beef, or chicken breast. Prawns can also be used.
- 2. Add 3 tsp of oil and pinch of salt to the peanut sauce.
- 3. Marinate the meat for 1 hour in chiller.
- 4. Put on skewers, and grill them. Alternatively, you can pan sear or cook in oven.
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