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Calamari Salad Recipe

Ingredients

How to make it

  • In a small steel bowl, add calamari (it should be very dry) and tempura batter; toss to coat. In a 350-degree fryer, drip an empty fry basket and slowly add calamari, being sure to separate each piece as it is gently placed in the grease. Fry until crisp but still tender inside, about 90 seconds.
  • In a steel bowl, combine arugula, calamari, salt, pepper, and dressing around the edge of the bowl; gently drag ingredients up and through dressing to evenly coat. Take half of the calamari and create a base for the salad. Then gently mound all of the arugula and the rest of the calamari on top of the base. Garnish with lemons and parsley.

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  • 22566 10 years ago
    ~ The Kraken ~
    Below the thunders of the upper deep;
    Far, far beneath in the abysmal sea,
    His ancient, dreamless, uninvaded sleep
    The Kraken sleepeth: faintest sunlights flee
    About his shadowy sides: above him swell
    Huge sponges of millennial growth and height;
    And far away into the sickly light,
    From many a wondrous grot and secret cell
    Unnumbered and enormous polypi
    Winnow with giant arms the slumbering green.
    There hath he lain for ages and will lie
    Battening upon huge sea-worms in his sleep,
    Until the latter fire shall heat the deep;
    Then once by man and angels to be seen,
    In roaring he shall rise and on the surface die.
    ~ Alfred Lord Tennyson ~
    No...Not your average...Calamari :o)
    Was this review helpful? Yes Flag

The Cook

twill10 Cape Girardeau, MO

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