Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Apple Crumble Slab Pie Recipe

Ingredients

How to make it

  • Crust:

  • In a large bowl, combine flour, flaxseed, salt and baking powder.
  • Cut in shortening until mixture resembles coarse crumbs.
  • Mix egg, water and vinegar together and mix into flour until it forms a ball. Wrap in plastic and refrigerate at least one hour or up to overnight.

  • Filling:

  • In a pot, combine butter, apples, sugar and cinnamon. Place over medium heat and cook until apples begin to soften.
  • Whisk together cornstarch and cold water, pour into the apple mixture and cook until liquid thickens, about 1 minute. Let cool at least 30 minutes.

  • Topping / Assembly:

  • Preheat oven to 350 F.
  • Roll out the crust to fit the bottom of a 10x15 inch sheet.
  • Pour filling into pie crust, smoothing into an even layer.
  • In a medium bowl, combine flour, oats, brown sugar, butter and milk until crumbly.
  • Sprinkle over apples.
  • Bake in the preheated oven for 60 minutes, or until topping is golden brown.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 165.5
    Total Fat: 5.3 g
    Cholesterol: 11.3 mg
    Sodium: 48.5 mg
    Total Carbs: 29.3 g
    Dietary Fiber: 2.2 g
    Protein: 2.3 g
    Was this review helpful? Yes Flag

The Cook

jo_jo_ba Oshawa, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes