How to make it

  • Preheat oven to 350° F. Grease a standard-sized loaf pan and set it aside.
  • In a small bowl whisk the flour, baking powder, and salt together.
  • In a separate large mixing bowl beat butter and sugars on low speed 2 minutes, Beat in peanut butter then egg and vanilla, scraping down sides of bowl.
  • Add flour mixture and beat on low until combined, the batter will be very thick and crumbly. Pour in milk and beat on low until batter is smooth.
  • Add batter to loaf pan and evenly spread it out. Bake for 50 minutes or until the center springs back when pressed with a fingertip.
  • Cool in pan on wire rack 15 minutes, remove from pan and cool completely

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