Best Potato Salad
From midgelet 10 years ago
- 45 to make
- Serves 10
This is my best potato salad and throughout the years my children's friends as well as my family and family friends always request this from me. No big secret. I use only yellow or gold potatoes, prepare the salad when warm and prefer a top quality mayo such as Helmanns. Read more So this is requested for Father's day tomorrow as well a s a food "gift" for a birthday present this week! See less
Ingredients
- 5 lbs yellow potatoes cooked in their skins shopping list
- 1 Tbs Dijon mustard shopping list
- 1 1/2 cups mayonnaise or as desired to make moist and creamy shopping list
- kosher salt to taste shopping list
- fresh black pepper to taste shopping list
- 1 Tbs chopped fresh chives or 2 Tbs chopped red or white sweet onion shopping list
- 1 Tbs dried parsley or 2 Tbs fresh chopped parsley shopping list
- 4 hard boiled eggs chopped shopping list
How to make it
- Remove/slip skin from potatoes while potatoes are warm
- Cube as desired
- Place in a large mixing bowl
- Gently stir in parsley and chives or5 onions
- Place the mayo and mustard over the mixture
- Sprinkle on the salt and pepper
- With a spoon gently mix potato salad
- Lastly gently stir in the hard boiled eggs
- Either serve warm or well chilled
- Note: I used chive flowers for ganish
People Who Like This Dish 6
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- JABNJENN Nowhere, Us
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- shellyh430 East Bernstadt, KY
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- MichelleJH Nowhere, Us
- midgelet Whereabouts, Unknown
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