Chewy Oat Cookies With A Banana Bread Influence
From jo_jo_ba 10 years ago
- 1 day to make
- Serves 18
You can't go wrong with tons of oats, walnuts, chocolate chips and dried bananas! Not much sugar in these either, so feel free to take a second one.
Ingredients
- 2 oz non hydrogenated shortening shopping list
- 1 oz butter shopping list
- ½ cup brown sugar shopping list
- 1 tsp honey shopping list
- 1 egg yolk shopping list
- 3 tbsp unsweetened almond milk shopping list
- 1 tsp vanilla shopping list
- ½ cup whole wheat flour shopping list
- ¼ tsp baking soda shopping list
- ¼ tsp salt shopping list
- Pinch nutmeg shopping list
- ½ tsp fresh grated ginger shopping list
- 2 cups oats shopping list
- ¼ cup chopped toasted walnuts shopping list
- ½ cup dehydrated bananas shopping list
- ½ cup chocolate covered cacao nibs shopping list
How to make it
- Beat shortening, butter, brown sugar, honey, egg yolk, almond milk and vanilla until well blended.
- Beat in the flour, baking soda, salt, nutmeg and ginger
- Stir in oats, walnuts, bananas and chocolate covered cacao nibs.
- Wrap in plastic and refrigerate 1 hour, or up to overnight.
- Preheat the oven to 375ºF and line baking sheets with parchment.
- Bake cookies 12 minutes. Cool on baking sheet.
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