How to make it

  • Preheat your oven to 350º.
  • In a small bowl, mix the flax seeds with the water. Set it aside for 10 minutes.
  • In a medium bowl combine the buckwheat flour, the coconut flour, the oat flour, the potato starch, the baking powder, the baking soda and the salt.
  • Add the oil, the mashed bananas, the flax seeds, the agave syrup and stir until it’s all blended.
  • Mix in the walnuts, the hemp seeds and the chocolate chips.
  • Put the batter in a 4”x9” greased loaf pan and cook it for approximately 50 minutes.
  • Let it cool on a wire rack.

Reviews & Comments 1

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  • jett2whit 5 years ago
    I love banana bread! The riper the banana, the better the bread =)
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