Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Grilled Yellowtail With Charred Tomato-nopal Salsa Recipe

Ingredients

How to make it

  • Directions
  • 1. Marinate the fish. Combine the garlic, olive oil and lime juice in a large bowl. Season with 1/2 teaspoon salt and a little black pepper. Place the fish in the bowl and smear all sides with the marinade. Let stand for 30 minutes.
  • 2. Grill the fish. Heat half of a gas grill to medium-high. Or light a charcoal fire and let it burn until the charcoal is covered with white ash, then bank the coals to one side. Lay the fish directly over the heat and grill until the grill marks are a rich brown and the fish releases from the grill, about 2 minutes. Flip it over and grill the other side, then move it to the cooler side and let it coast slowly to perfect doneness (the fish will flake under firm pressure from a finger), about 3 to 4 minutes.
  • 3. Finish the dish. Transfer each fillet to a dinner plate. Spoon the Charred Tomato-Nopal Salsa over the top and garnish with the crumbled chicharron.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

twill10 Cape Girardeau, MO

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes