Fresh Peach Salsa & Brie Bruschetta
From luisascatering 10 years ago
- n/a to make
- Serves 6
I created this recipe for a local farmers market to showcase in season peaches (or nectarines). Extremely easy yet amazing flavor! The salsa alone also can also be used to top grilled shrimp, chicken, pork... or just scoop up with tortilla chips.
Ingredients
- 2 large peaches (or nectarines), diced shopping list
- 1-2 red fresno chilies, minced (or jalapeno) shopping list
- 1-2 green onions, chopped shopping list
- 2 tablespoons chopped fresh cilantro (or basil) shopping list
- 1 tablespoon granulated sugar shopping list
- fresh lime juice, to taste shopping list
- splash of white peach balsamic shopping list
- fresh ground black pepper and sea salt, to taste shopping list
- ~ shopping list
- any kind of brie/creamy cheese (I prefer St. Andre for this!) shopping list
- 1 baguette, sliced on a bias, brushed with olive oil, grilled or toasted shopping list
How to make it
- In a medium bowl, all salsa ingredients. Let chill for at least one hour (or overnight). Serve atop cheese on grilled/toasted bread
People Who Like This Dish 5
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