Easy Cheesy PotatoesFrom thebrays 2 years ago
How to make it
- Boil potatoes in salted water till almost fork tender.
- Drain, and add back to pot. Stir in soup and then dice up the velveta and stir, over low heat till melted. Add salt and pepper to taste!
- Let sit for about 15 minutes and serve!
The Cookthebrays Lafayette, TN
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