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Home Pasta With Gargonzola Sauce

Easy Cheesy Potatoes Recipe

Ingredients

How to make it

  • Boil potatoes in salted water till almost fork tender.
  • Drain, and add back to pot. Stir in soup and then dice up the velveta and stir, over low heat till melted. Add salt and pepper to taste!
  • Let sit for about 15 minutes and serve!

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Reviews & Comments 1

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  • lovebreezy 12 years ago
    Please consider adding this recipe to the Velveeta group. You are the only one that can do this since it is your submitted recipe. You'll need to join the group but you can easily unjoin after you add the recipe if you want.
    TYVM
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The Cook

thebrays Lafayette, TN

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