How to make it

  • Cook the potatoes in boiling water until tender. Drain the potatoes when they are done cooking, immediately toss the cooked potatoes in with the shredded greens and minced garlic. Combine well together and set aside. The heat from the potatoes will ever so slightly cook the kale and when you’re ready to add in the dressing it will have become the perfect texture.
  • In a small mixing bowl combine the ripe avocado, olive oil, mustard, garlic powder, sea salt and pepper. Mix well until the dressing is smooth and creamy. Pour the dressing over the potatoes and kale. Stir it all together, add the chives and stir until everything is combined well.

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  • jett2whit 4 years ago
    Sounds kinda good =)
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  • NPMarie 4 years ago
    I love the sound of this:)

    Welcome to Group Recipes!
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