How to make it

  • Combine the prunes, blueberries and peppercorns in a quart jar (you want room for expansion).
  • Whisk together the Grand Marnier, brandy, sugar and nutmeg and pour overtop of the fruit.
  • Place the lid on the jar and shake to distribute the liquor-sugar mix.
  • Place in a cool, dark place for 5-6 months (it gets better for at least a year), toppping up the jar with additional Grand Marnier or brandy if the level drops below the fruit.
  • Makes 1 1/2 cups, 12 (1/4-cup) servings

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  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 135.8
    Total Fat: 0.1 g
    Cholesterol: 0.0 mg
    Sodium: 1.2 mg
    Total Carbs: 17.8 g
    Dietary Fiber: 1.3 g
    Protein: 0.4 g
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