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Carob, Peanut And Cranberry Cookies Recipe

Ingredients

How to make it

  • Preheat oven to 375F and line 4 baking sheets with parchment or silicone.
  • In a small bowl, whisk together the flaxseed and hot water. Set aside.
  • In a medium bowl whisk together the flours, baking soda, salt and nutmeg together.
  • In a large bowl, beat the oils, sugars and vanilla until smooth.
  • Add the flax mixture and beat in.
  • Beat in the flour until well combined.
  • Fold in the carob chips, cranberries and peanuts.
  • Portion two-tablespoon size scoops onto the sheets.
  • Bake, one sheet at a time, for 9-10 minutes.
  • Cool completely on the sheets.

Reviews & Comments 1

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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 220.4
    Total Fat: 11.4 g
    Cholesterol: 0.0 mg
    Sodium: 115.2 mg
    Total Carbs: 29.3 g
    Dietary Fiber: 2.5 g
    Protein: 2.6 g
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