Slow-cooker Mexican Chicken
From twohot 7 months ago
- 10mins to make
- Serves 4
This spicy recipe comes from Kitchen Table community member Michelle. Here’s what she has to say about it: “This is a wonderful, healthy slow-cooker Mexican-style chicken. You can make this recipe spicier by adding jalapeños or other fresh chili peppers. Read more .” See less
Ingredients
- 4 boneless, skinless chicken breasts shopping list
- • 1 cup / 240 ml black beans shopping list
- • 1 cup / 240 ml corn kernels (fresh or frozen) shopping list
- • 1 small jar salsa (your favorite variety) shopping list
- • 1 Tbsp / 15 ml cumin shopping list
- • 1 Tbsp / 15 ml chili powder shopping list
- • 2 cups / 480 ml cooked brown rice shopping list
How to make it
- Add to slow cooker: chicken breast, beans, corn, salsa, cumin and chili powder. Mix and cook on low 8 to 10 hours. Serve with cooked brown rice.
- To make a creamier version, add ½ cup / 120 ml plain Greek yogurt the last 30 minutes of cooking.
- Nutritional Value
- Calories: 481
- Calories from Fat: 30
- Total Fat: 4 g
- Saturated Fat: 1 g
- Total Carbs: 69 g
- Fiber: 11 g
- Protein: 42 g
- Sodium: 565 mg
- Cholesterol: 69 mg
People Who Like This Dish 5
- kimsmomma Erlanger, KY
- bwillson Nowhere, Us
- twertsfirst McDonough, GA
- ducky20536 Nowhere, Us
- clbacon Birmingham, AL
- twohot Montreal, CANDADA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments