Slow-cooker Mexican Chicken Recipe

Slow-cooker Mexican Chicken

From twohot 1 year ago

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10mins to make
Serves 4

This spicy recipe comes from Kitchen Table community member Michelle. Here’s what she has to say about it: “This is a wonderful, healthy slow-cooker Mexican-style chicken. You can make this recipe spicier by adding jalapeños or other fresh chili peppers. Read more ” See less

clean food
slow-cook
mexican

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- 4 boneless, skinless chicken breasts
- • 1 cup / 240 ml black beans
- • 1 cup / 240 ml corn kernels (fresh or frozen)
- • 1 small jar salsa (your favorite variety)
- • 1 Tbsp / 15 ml cumin
- • 1 Tbsp / 15 ml chili powder
- • 2 cups / 480 ml cooked brown rice
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Ingredients

4 boneless, skinless chicken breasts shopping list
• 1 cup / 240 ml black beans shopping list
• 1 cup / 240 ml corn kernels (fresh or frozen) shopping list
• 1 small jar salsa (your favorite variety) shopping list
• 1 Tbsp / 15 ml cumin shopping list
• 1 Tbsp / 15 ml chili powder shopping list
• 2 cups / 480 ml cooked brown rice shopping list

How to make it

Add to slow cooker: chicken breast, beans, corn, salsa, cumin and chili powder. Mix and cook on low 8 to 10 hours. Serve with cooked brown rice.
To make a creamier version, add ½ cup / 120 ml plain Greek yogurt the last 30 minutes of cooking.
Nutritional Value
Calories: 481
Calories from Fat: 30
Total Fat: 4 g
Saturated Fat: 1 g
Total Carbs: 69 g
Fiber: 11 g
Protein: 42 g
Sodium: 565 mg
Cholesterol: 69 mg

People Who Like This Dish 5

kimsmomma Erlanger, KY
bwillson Nowhere, Us
twertsfirst McDonough, GA
ducky20536 Nowhere, Us
clbacon Birmingham, AL
twohot Montreal, CANDADA
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twohot Montreal, CANDADA

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