Exotic Apple - Pear ButterFrom jo_jo_ba 1 year ago
- 3 large pears, cored (no need to peel) shopping list
- 4 large apples, cored (no need to peel) shopping list
- 2 tbsp maple syrup shopping list
- 2 tbsp water shopping list
- 1 tsp sumac shopping list
- ¼ tsp nutmeg shopping list
- ¼ tsp cardamom shopping list
- 1 tsp pure vanilla extract shopping list
- 2 tbsp lemon juice shopping list
How to make it
- In a food processor or with a box grater, grate the fruit coarsely. Transfer to a large pot.
- Add the remaining ingredients (except vanilla and lemon juice), cover and simmer over medium heat for 45 minutes, until fruit is completely softened.
- With an immersion blender or in the food processor (no need to clean), puree until smooth.
- Pour back into the pot and simmer, stirring occasionally, for 1 1/2 hours - until thick and spreadable.
- If canning, stir in the lemon juice, spoon into sterilized jars and process in a waterbath for 30 minutes. If not, cool to room temperature, then scoop into a covered container and refrigerate (up to 2 weeks) or freeze (up to 6 months).
The Cookjo_jo_ba Oshawa, CA
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