How to make it

  • In a food processor or with a box grater, grate the fruit coarsely. Transfer to a large pot.
  • Add the remaining ingredients (except vanilla and lemon juice), cover and simmer over medium heat for 45 minutes, until fruit is completely softened.
  • With an immersion blender or in the food processor (no need to clean), puree until smooth.
  • Pour back into the pot and simmer, stirring occasionally, for 1 1/2 hours - until thick and spreadable.
  • If canning, stir in the lemon juice, spoon into sterilized jars and process in a waterbath for 30 minutes. If not, cool to room temperature, then scoop into a covered container and refrigerate (up to 2 weeks) or freeze (up to 6 months).

Reviews & Comments 1

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  • jo_jo_ba 4 years ago
    Amount Per Serving (1/4 cup)
    Calories: 53.7
    Total Fat: 0.1 g
    Cholesterol: 0.0 mg
    Sodium: 0.2 mg
    Total Carbs: 14.2 g
    Dietary Fiber: 2.3 g
    Protein: 0.3 g
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