Tomato, Rst'd Red Pepper Soup With Taco Filling
From champagnetime 11 years ago
- Under 1/2 hour to make
- Serves 4 to 6
I love leftovers & last night another good one came to be. I try to always have a box of the Pepper & Tomato soup in my pantry for a quick lunch or easy dinner, adding leftovers from previous meals to vary flavor and texture. Read more Here’s the latest creation. See less
Ingredients
- 1 Box Organic Tomato & Roasted Red Pepper Soup (my favorite is from Trader Joe’s, but other markets carry different brands that are very good, also) shopping list
- 1 to 2 cups leftover Quinoa, black bean & corn Taco filling shopping list
- Season with salt and pepper to taste shopping list
How to make it
- Heat the soup with the leftover taco filling.
- See recipe for: Quinoa, Black Bean & Corn Tacos and hold some back for adding to the soup.
- Quinoa, Black Bean Corn Tacos
People Who Like This Dish 1
- patgregory New York, NY
- champagnetime Straits Of Juan De Fuca, WA
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