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Home Chocolate Eclair Cake With Milk Chocolate Chips

Mexican Style Corn On The Cob Recipe

Ingredients

How to make it

  • Directions
  • 1. Mix mayonnaise, paprika, lime peel and red pepper in small bowl. Cover. Refrigerate until ready to serve. Remove husks and silk strands from corn.
  • 2. Grill over medium-high heat 10 minutes or until corn is tender and lightly charred, turning occasionally.
  • 3. Spread corn with mayonnaise mixture. Sprinkle with cheese. Serve immediately.

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The Cook

twill10 Cape Girardeau, MO

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