How to make it

  • Preheat the oven to 350F and line a baking sheet with parchment or SilPat.
  • In a bowl, mix together the cashew butter, honey, egg replacer, water, vanilla, liqueur, cinnamon and salt until well combined.
  • Stir in the coconut, baking soda and raisins.
  • Scoop 1-2 tbsp sized balls onto the sheet, spacing about 1” apart. With wet fingers, flatten the tops slightly.
  • Bake 10-11 minutes.
  • Cool on the sheet for 10 minutes, then carefully move to a cooling rack.

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  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 96.7
    Total Fat: 5.9 g
    Cholesterol: 0.0 mg
    Sodium: 2.8 mg
    Total Carbs: 10.0 g
    Dietary Fiber: 0.5 g
    Protein: 2.1 g
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