Raisin N Oatmeal Cookies
From jo_jo_ba 10 years ago
- 1 hour to make
- Serves 12
These cookies are the sleeper hit of the party - you’ll swear they won’t turn out until they start making your home smell divine! Adapted slightly from Cooking for the Specific Carbohydrate Diet: Over 100 Easy, Healthy, and Delicious Recipes that are Sugar-Free, Gluten-Free, and Grain-Free, these are rich-tasting thanks to cashew butter, toasted coconut and a dark amber honey. Read more They’re gluten free, egg free, dairy free and tender without falling apart - the texture is just like a perfectly done "real" oatmeal cookie! See less
Ingredients
- ½ cup smooth cashew butter shopping list
- 2 tbsp dark amber honey shopping list
- 1 tsp Homemade Ener G Egg Replacer shopping list
- 1 tbsp warm water shopping list
- 1 tsp pure vanilla extract shopping list
- 1 tbsp Goldschlager liqueur (optional) shopping list
- 1 tsp cinnamon shopping list
- ¼ tsp salt shopping list
- ¼ cup finely shredded unsweetened coconut shopping list
- ¼ tsp baking soda shopping list
- ⅓ cup dark raisins, soaked in hot water and drained well shopping list
How to make it
- Preheat the oven to 350F and line a baking sheet with parchment or SilPat.
- In a bowl, mix together the cashew butter, honey, egg replacer, water, vanilla, liqueur, cinnamon and salt until well combined.
- Stir in the coconut, baking soda and raisins.
- Scoop 1-2 tbsp sized balls onto the sheet, spacing about 1” apart. With wet fingers, flatten the tops slightly.
- Bake 10-11 minutes.
- Cool on the sheet for 10 minutes, then carefully move to a cooling rack.
People Who Like This Dish 2
- mandymoore Wiggins, Ms
- clbacon Birmingham, AL
- jo_jo_ba Oshawa, CA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments