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Steamed Chicken Buns Recipe

Ingredients

How to make it

  • 1. Sift together flour and baking powder. Stir in icing sugar and rub in oil with fingertips till evenly distributed.
Combine water and vinegar and add slowly to flour mixture, mixing well. Knead to form a fairly soft dough.
Shape dough into smooth ball, cover and allow to rest for 30 minutes.

2. Meanwhile, combine all filling ingredients; mix well and refrigerate.

3. To make buns, divide dough into 10 portions and mould each into smooth ball.
Roll out on lightly floured board to 4" circle. Put spoonful of filling in center of circle and gather edges towards middle.
Fold, pleat and pinch dough to seal. 
Place each bun gathered-side down on square of parchment paper. Repeat procedure with balance of ingredients.

4. Heat steamer over boiling water. Space buns in steamer, cover and steam for 20 min. Serve warm. Cooked buns can be refrigerated overnight and reheated by steaming for 3 minutes before serving. Serves 10

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