How to make it

  • Grate the beets using both the coarse and fine sides of the grater to have different textures in the sauce.
  • Add horseradish, sugar, vinegar and stir to combine. Season to taste with salt and lots of freshly ground black pepper.
  • Champagnetime note: There are a lot of recipes online for Horseradish with Beets even though I had never heard of it before. I took the best sounding ingredients from many and the results are very tasty, indeed.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes