Ingredients

How to make it

  • Preheat oven to 350 F and line or grease muffin tins
  • Cream together the cream cheese, butter, oil and stevia until well blended (you can see I didn't beat my cream cheese well enough - do better than me!).
  • Add the eggs, ginger and vanilla, beating well.
  • Add the Watermelon Curd and yoghurt and blend in.
  • Add flours, baking soda, baking powder and salt. Mix just until combined.
  • Fold in the coconut, chocolate chips and cacao nibs.
  • Bake 20 - 25 minutes for standard muffins (15 - 18 minutes for mini-muffins).
  • Cool immediately on a wire rack.

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  • jo_jo_ba 1 year ago
    Amount Per Serving
    Calories: 201.5
    Total Fat: 10.2 g
    Cholesterol: 46.7 mg
    Sodium: 58.7 mg
    Total Carbs: 24.3 g
    Dietary Fiber: 2.5 g
    Protein: 4.6 g
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