How to make it

  • Preheat oven to 350 F and line or grease muffin tins
  • Cream together the cream cheese, butter, oil and stevia until well blended (you can see I didn't beat my cream cheese well enough - do better than me!).
  • Add the eggs, ginger and vanilla, beating well.
  • Add the Watermelon Curd and yoghurt and blend in.
  • Add flours, baking soda, baking powder and salt. Mix just until combined.
  • Fold in the coconut, chocolate chips and cacao nibs.
  • Bake 20 - 25 minutes for standard muffins (15 - 18 minutes for mini-muffins).
  • Cool immediately on a wire rack.

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 201.5
    Total Fat: 10.2 g
    Cholesterol: 46.7 mg
    Sodium: 58.7 mg
    Total Carbs: 24.3 g
    Dietary Fiber: 2.5 g
    Protein: 4.6 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes