Ingredients

How to make it

  • Let all of the ingredients come to room temperature. Using a double boiler, melt the chocolate.
  • In a large mixing bowl, whisk together the eggs, fefir and vanilla.
  • Mix the dry ingredients together in a medium bowl, and stir into egg mixture. Whisk until combined. Slowly add the melted chocolate and whisk until smooth.
  • Pour into pie crust or tart shells. Bake at 325 for about 30 min, until top is crackled and custard jiggles slightly.
  • Serve warm or cold with vanilla whipped cream.
  • Tip: If mixture "curdles" slightly after adding the chocolate it just means that the mix was too cold for the chocolate to blend in. Just place the mixing bowl into a bath of warm water and whisk until it comes together.

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  • Good4U 12 months ago
    Welcome to Group Recipes:) I am enjoying your very different recipes:)
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