Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Silky Chocolate Kefir Tarts Recipe

Ingredients

How to make it

  • Let all of the ingredients come to room temperature. Using a double boiler, melt the chocolate.
  • In a large mixing bowl, whisk together the eggs, fefir and vanilla.
  • Mix the dry ingredients together in a medium bowl, and stir into egg mixture. Whisk until combined. Slowly add the melted chocolate and whisk until smooth.
  • Pour into pie crust or tart shells. Bake at 325 for about 30 min, until top is crackled and custard jiggles slightly.
  • Serve warm or cold with vanilla whipped cream.
  • Tip: If mixture "curdles" slightly after adding the chocolate it just means that the mix was too cold for the chocolate to blend in. Just place the mixing bowl into a bath of warm water and whisk until it comes together.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • Good4U 10 years ago
    Welcome to Group Recipes:) I am enjoying your very different recipes:)
    Was this review helpful? Yes Flag

The Cook

LifewayRecipes Nowhere, Us

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes