Baked Tortilla Bowls
From champagnetime 10 years ago
- under 30 minutes to make
- Serves 2
Making these tortilla bowls is a fun way to serve a Taco salad. It’s easiest if you have a fluted mold to fit the tortilla into, but you can also oil an oven-proof bowl and fit the tortilla in this.
Ingredients
- 2 flour tortillas - can use corn, but they are harder to work with shopping list
- Fluted baking pans or oven-proof bowls shopping list
How to make it
- Preheat oven to 375°F.
- Spray the mold with cooking spray or rub with vegetable oil. Gently form the flour or corn tortilla inside, pushing into the fluted edges. If using a bowl, gently forming inside the bowl will automatically give you the fluted form.
- Bake for 8 to 10 minutes, checking a couple of times to make sure they don’t get too brown. Check after 2 to 3 minutes looking for any puffing, if the tortilla starts to puff, puncture with the tip of a knife. Remove from oven and let rest 5 minutes before removing. Can be made a day ahead of using; wrap loosely with plastic wrap.
- To serve: Place the tortilla bowls on a plate and layer the salad ingredients in the bowl.
- Source: Black Beans & Corn cookbook
People Who Like This Dish 5
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