Creamy Cold Pea Salad
From gennymac 10 years ago
- 15 mins to make
- Serves 6
You make this salad the morning of, but add the almonds when you serve it. The salad is still good the next day but it's best if it's made the day you serve. Wonderful served with sliced tomato and avocado and chicken for lunch.
Ingredients
- 16-ounces frozen petite peas (do not thaw) shopping list
- 6 ounces sliced almonds, unsalted (preferably by hand) shopping list
- 1/2 cup chopped red onions shopping list
- 8 ounces chopped water chestnuts (rinsed and drained) shopping list
- 2/3 cup plain yogurt shopping list
- 2 tsp yellow curry powder shopping list
- Freshly ground pepper to taste shopping list
How to make it
- Combine the frozen peas, onions, almonds, and water chestnuts.
- Mix together the yogurt and curry powder in a separate bowl.
- Gently fold the yogurt mixture into peas. Add freshly ground black pepper to taste.
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments