Creamy Santa Fe Chicken
From bellsd 10 years ago
- 10 mins + 6 hrs to make
- Serves 6
This simple crock pot meal is filling and easy to modify / double. I've posted a very mild version, but you may want to add chilis, scallion, chipotle sauce, etc. to suite your tastes. It's an adaptation from a recipe I found on Cooks.com.
Ingredients
- 1 can cream of chicken soup shopping list
- 15 oz. can black beans - drained shopping list
- 1 can diced tomato - drained shopping list
- 1 can corn - drained shopping list
- 1 1/2 Tbsp chili powder shopping list
- 1 Tbsp cumin shopping list
- 1 1/2 Tbsp onion powder shopping list
- pinch kosher salt shopping list
- 3 lbs frozen chicken - bone in, skinless, any cut shopping list
- 8 oz sour cream shopping list
How to make it
- Combine all except chicken and sour cream in crock pot.
- Place chicken atop mixture.
- Slow cook on high 4-6 hours
- Shred meat from bone, return meat to pot.
- Add 8 oz sour cream, stir well to incorporate
People Who Like This Dish 2
- Redsfantracy Lexington, KY
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