Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Buffalo sauced Baked Cauliflower Recipe

Ingredients

How to make it

  • Preheat oven to 450 F.
  • Break or cut the cauliflower into florets.
  • In a large bowl, whisk together the flour, buttermilk, garlic powder and salt.
  • Whisk until mostly smooth.
  • Gently add the cauliflower florets to the bowl and toss to combine.
  • Note: I found when I used the yogurt and cream the mixture was thick and pasty and I really made sure to coat the florets well.
  • Transfer florets to a baking dish in a single layer and bake for approx.18 minutes.
  • Check at the 15-minute mark.
  • The topping should appear set and lightly golden
  • In a different bowl, whisk together the melted butter and buffalo sauce. Once the cauliflower is baked, pour the buffalo sauce over the cauliflower and lightly toss to coat.
  • Return to oven to bake another for 5 to 8 minutes or again set and lightly browned
  • Meanwhile, in a small bowl, whisk together the yogurt and blue cheese.
  • Add a tablespoon of water ( cream ) to thin it out, only if needed.
  • Season sauce with a small pinch of salt and pepper if desired
  • Serve buffalo cauliflower with blue cheese dip

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes