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Home Bread Pudding A Crowd With Whole Milk

Buffalo sauced Baked Cauliflower Recipe

Ingredients

How to make it

  • Preheat oven to 450 F.
  • Break or cut the cauliflower into florets.
  • In a large bowl, whisk together the flour, buttermilk, garlic powder and salt.
  • Whisk until mostly smooth.
  • Gently add the cauliflower florets to the bowl and toss to combine.
  • Note: I found when I used the yogurt and cream the mixture was thick and pasty and I really made sure to coat the florets well.
  • Transfer florets to a baking dish in a single layer and bake for approx.18 minutes.
  • Check at the 15-minute mark.
  • The topping should appear set and lightly golden
  • In a different bowl, whisk together the melted butter and buffalo sauce. Once the cauliflower is baked, pour the buffalo sauce over the cauliflower and lightly toss to coat.
  • Return to oven to bake another for 5 to 8 minutes or again set and lightly browned
  • Meanwhile, in a small bowl, whisk together the yogurt and blue cheese.
  • Add a tablespoon of water ( cream ) to thin it out, only if needed.
  • Season sauce with a small pinch of salt and pepper if desired
  • Serve buffalo cauliflower with blue cheese dip

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