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A Very Chewy Molasses Cookie Without Eggs! Recipe

Ingredients

How to make it

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease cookie sheets.
  • In a large bowl, cream together the sugar and shortening until smooth. Stir in the molasses. Combine the baking soda, ginger,cinnamon and 3 3/4 cups of the flour; blend into the molasses mixture. Add more flour if necessary to make dough stiff enough to roll out. Use remaining flour to dust rolling surface. Roll dough out to 1/4 inch thickness and cut with cookie cutters. or I just roll them into balls sprinkle with sugar and flatten with a glass!!
  • Bake for 5 to 7 minutes in the preheated oven. remove from baking sheets to cool on wire racks. DO NOT OVER BAKE!!!

People Who Like This Dish 5
Reviews & Comments 3

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  • NPMarie 10 years ago
    Another great recipe! I like to bake in the Fall & Winter, it's much cooler! Bookmarked to try:)
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  • Good4U 10 years ago
    My Grandmother used to make these when I was young and I haven't thought about them in literally years! Thanks for posting them I plan to make these soon:)
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The Cook

anniek39 Buffalo, New York

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