Mustard Fried Chicken
From anniek39 10 years ago
- 2 HOURS to make
- Serves 10
"These Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. Read more This chicken is SO good! See less
Ingredients
- Change Servings shopping list
- 5 pounds chicken wings, separated at joints, tips discarded shopping list
- 1 tablespoon seasoned salt shopping list
- 2 tablespoons garlic powder shopping list
- 2 tablespoons onion powder shopping list
- 2 tablespoons ground black pepper shopping list
- 1 tablespoon monosodium glutamate (MSG, or Accent flavor enhancer) (optional) shopping list
- 1/2 cup prepared yellow mustard shopping list
- 3 cups all-purpose flour shopping list
- 1 quart oil for frying, or as needed shopping list
How to make it
- Throw chicken wings in a big bowl add the Seasoning salt, garlic powder, onion powder, pepper, and MSg and.mustard.mix with a spoon or your fingers. Let marinate for 30 min Put the flour into a plastic bag, add the chicken, and shake to coat.
- Heat the oil in a deep-fryer or deep heavy skillet to 350 degrees F (175 degrees C). When the oil is hot, add the chicken and cook for 6 minutes on each side, or until juices run clear. Drain on paper towels, and cool for 5 minutes before serving.
People Who Like This Dish 5
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- shellyh430 East Bernstadt, KY
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- midgelet Whereabouts, Unknown
- anniek39 Buffalo, New York
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