How to make it

  • Preheat the oven to 350F, grease a 9x13" pan.
  • In a food processor, combine the tofu, yoghurt,ice cream, sugar, oil and salt. Puree until smooth.
  • In a bowl, whisk together the flour, oats, baking powder, baking soda and allspice.
  • Add the pureed mixture and the ginger ale and mix until combined.
  • Fold in the peaches.
  • Spread in the pan and bake for 1 hour, until tests done.

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  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 131.9
    Total Fat: 2.9 g
    Cholesterol: 2.1 mg
    Sodium: 22.5 mg
    Total Carbs: 26.3 g
    Dietary Fiber: 0.9 g
    Protein: 2.9 g
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