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Grilled Chicken Halves Recipe

Ingredients

How to make it

  • Wash chicken parts and pat dry with paper towels.
  • Marinate chicken in zip-lock bag several hours to overnight.
  • Prepare the indirect grill to reach the moderate temperature from 275 to 350 degrees.
  • Remove chicken from marinade, remove the extra liquid from chicken.
  • Grill over indirect heat, keep the grill covered, leave the top and bottom vents opened; make sure that the top vent locates over the chicken; cook chicken based on chicken's internal temperature to reach around 165 degrees about 40 minutes.
  • After it reaches internal temperature, quickly drags the chicken over the direct heat to give crispy skin just a little more about a couple of minutes. Remove from the heat and let it rest before cutting.
  • Cut chicken halves into pieces, then serve with tortillas, rice and corn.

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The Cook

littlesponger LA CRESCENTA, CA

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