How to make it

  • Preheat the oven to 375F and line a cookie sheet with parchment.
  • Beat the cream cheese and vanilla until softened and creamy.
  • Add the cake, yoghurt and milk, beating well to form a moist "cookie-like" dough.
  • Scoop 36 small balls of dough and place on the sheets. Flatten slightly with damp fingers and top with cookie crumbs.
  • Bake for 25 minutes. Cool completely on the sheets.
  • Sandwich two cookies with 1/2 tbsp of the Sweet potato frosting and enjoy!
  • Store in the fridge.

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  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 131.0
    Total Fat: 4.6 g
    Cholesterol: 21.9 mg
    Sodium: 65.0 mg
    Total Carbs: 18.6 g
    Dietary Fiber: 1.6 g
    Protein: 3.5 g
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