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Cheese, Smoked Paprika And Fennel Crackers Recipe

Ingredients

How to make it

  • Combine all the ingredients in a bowl until well combined, kneading by hand until a stiff, slightly dry dough forms.
  • Wrap in plastic and chill at least 1 hour, preferably overnight*.
  • Preheat oven to 375F and line 2 baking sheets with parchment.
  • Roll dough out to 1/8" thickness and cut out into desired shapes.
  • Bake for 10 minutes (for 2” crackers).
  • Cool completely on the sheets.
  • Transfer to an airtight container and eat within a few days.

  • Note

  • You can also make and freeze blocks of dough for later baking - wrap in plastic, then foil and freeze up to 6 months. Thaw completely in the fridge before proceeding with the recipe.

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Reviews & Comments 1

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  • jo_jo_ba 10 years ago
    Amount Per Serving (1 cracker)
    Calories: 29.8
    Total Fat: 2.0 g
    Cholesterol: 3.6 mg
    Sodium: 26.7 mg
    Total Carbs: 2.1 g
    Dietary Fiber: 0.5 g
    Protein: 1.3 g
    Was this review helpful? Yes Flag

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