Strawberry - Peach Jam
From jo_jo_ba 11 years ago
- 30 minutes to make
- Serves 16
Chopped summer fruit, honey, schnapps and the merest hint of sugar (only there to dissolve the pectin) are the only players in this jar of sunshine! Try it on toast, or in between sponge cake layers! Makes 1 pint
Ingredients
- 2 cups halved strawberries shopping list
- 1 ½ cups peeled, diced peaches shopping list
- ⅓ cup honey shopping list
- 2 tbsp peach schnapps (optional but AWESOME) shopping list
- 2 tsp calcium water (from Pomona's) shopping list
- 2 tbsp superfine sugar shopping list
- 2 tsp Pomona's pectin shopping list
How to make it
- In a saucepan, combine the strawberries, peaches, and honey.
- Bring to a boil, then reduce heat and simmer 5 minutes, until berries and peaches begin to break down.
- Stir in the schnapps and calcium water and bring back to a boil.
- Whisk the sugar and pectin together and add to the boiling liquid.
- Boil, stirring constantly, for 2 minutes.
- Can 10 minutes in a waterbath or spoon into a jar and refrigerate.
People Who Like This Dish 2
- clbacon Birmingham, AL
- jo_jo_ba Oshawa, CA
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