How to make it

  • In the bowl of a stand mixer fitted with the dough hook, combine ¼ cup warm water, brown sugar and yeast. Let stand 10 minutes.
  • Beat in remaining water, eggs and stevia.
  • Add the flour, gluten, nutmeg, salt and blueberries and knead for 10 minutes.
  • Cover and allow to rise 1 ½ hours.
  • Punch dough down, divide into 8 pieces.
  • Let rest 10 minutes.
  • Shape each piece into a ring and set on a baking sheet. Cover with a towel and let rest while you prepare the water bath.
  • Preheat oven to 400F, line 2 baking sheets with parchment or SilPat.
  • Bring a large pot of water to a boil and add malt syrup.
  • Place 2 bagels at a time into the water and let boil for 1 minute, flipping after 30 seconds.
  • Scoop out with a slotted spoon and place on the lined sheets.
  • Bake 20 minutes, rotating pans after 10 minutes.
  • Cool on a rack.

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Reviews & Comments 2

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  • ravenseyes 4 years ago
    Thank you Jo - I have been looking for bagel recipes - cannot find any decent bagels in MD - and miss my NJ bagels so thanks for sharing!!
    Was this review helpful? Yes Flag
  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 219.1
    Total Fat: 2.7 g
    Cholesterol: 69.8 mg
    Sodium: 30.4 mg
    Total Carbs: 43.7 g
    Dietary Fiber: 6.5 g
    Protein: 9.2 g
    Was this review helpful? Yes Flag

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