Bacon Lattice Hashbrown Pie
From twill10 11 years agoIngredients
- Thx to Hormel foods.com shopping list
- http://www.hormelfoodsrecipes.com shopping list
- bacon Lattice Hashbrown Pie shopping list
- gluten Free:Yes shopping list
- Serving Size:8 shopping list
- Total Time:More than 1 hour shopping list
- Preparation Time:Under 30 Minutes shopping list
- Preparation Method:Bake shopping list
- Meal Occasion:Breakfast shopping list
- Level of Difficulty:Intermediate Rate this recipe: shopping list
- Ingredients shopping list
- Servings: 4 8 16 24 This recipe is recommended for 8 servings shopping list
- 2 tablespoons canola oil shopping list
- 1 package frozen southern-style hashbrown potatoes shopping list
- 2 cups shredded cheddar cheese shopping list
- 2 pounds Hormel® Black Label® bacon shopping list
How to make it
- Directions
- 1.Heat oven to 400°F. Grease 9-inch pie plate.
- 2.In large skillet, heat oil over medium-high heat; add potatoes. Cook, stirring occasionally, 10 to 12 minutes or until browned. Remove from heat. Stir in cheese.
- 3.Arrange bacon slices side-by-side on bottom and up side of pie plate. Weave bacon slices in opposite direction. Fill bacon crust with hashbrown mixture. Repeat bacon lattice on top of pie. Trim edge. Place pie on baking sheet.
- 4.Bake pie on lowest rack in oven 40 to 45 minutes or until bacon is cooked and brown. Cover with aluminum foil if browning too quickly. Let stand 5 minutes before cutting into wedges.
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