How to make it

  • In a large skillet, saute the onion and green chilies until soft and translucent.
  • Add the seasonings.
  • Sprinkle the flour over the onion mixture and stir.
  • Pour in the chicken stock and stir.
  • Add the chicken and combine.
  • Remove from heat.
  • in a separate skillet, heat some oil over medium heat.
  • Place a couple of heaping tablespoons of the chicken mixture on one side of a tortilla.
  • Gently place the filled tortilla into the oil, with the empty side of the tortilla going in first and the filled side weighing it down.
  • Allow to cook until light golden brown on one side then flip over to cook the other side.
  • Drain on paper towels
  • Add lettuce, cheese, salsa, etc!

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  • NPMarie 5 years ago
    Wow, do those look good!!!!
    Was this review helpful? Yes Flag

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