Chicken Tacos
From twill10 10 years agoIngredients
- 2 large chicken breasts ~ cooked and shredded shopping list
- 1 4-ounce can diced green chilies shopping list
- 1/2 large onion shopping list
- 2 tablespoons flour shopping list
- 1 cup chicken stock shopping list
- 1 teaspoon cumin shopping list
- salt and pepper to taste shopping list
- corn tortillas shopping list
How to make it
- In a large skillet, saute the onion and green chilies until soft and translucent.
- Add the seasonings.
- Sprinkle the flour over the onion mixture and stir.
- Pour in the chicken stock and stir.
- Add the chicken and combine.
- Remove from heat.
- in a separate skillet, heat some oil over medium heat.
- Place a couple of heaping tablespoons of the chicken mixture on one side of a tortilla.
- Gently place the filled tortilla into the oil, with the empty side of the tortilla going in first and the filled side weighing it down.
- Allow to cook until light golden brown on one side then flip over to cook the other side.
- Drain on paper towels
- Add lettuce, cheese, salsa, etc!
People Who Like This Dish 2
- clbacon Birmingham, AL
- twill10 Cape Girardeau, MO
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