Recipe

Roasted Carrot Ginger Soup With Lemon Yogurt Recipe

Add Step-by-Step Photos	Vegalicious / All my dishes 2 years, 9 months ago Tastes as stunning as it looks. Prep:15m Cook:60m Servings:4	Vegalicious
	beautiful soup yellow vegan

Roasted Carrots

End Result

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Ingredients

1 clove garlic, minced

1 can coconut milk

1 2inch ginger, peeled and grated

500 grams carrots, washed, peeled and sliced

1/2 liter water

1 small onion, finely chopped

salt and pepper to taste

2 tsp. turmeric

1 tsp. ginger powder

sugar

for the yogurt

1&1/2 tsp. ground coriander

4 tbs. soy yogurt

1 tbs. corn syrup or fine sugar

4 tbs. lemon juice

1 tsp. cumin

Directions

Preheat the oven to 250 (C).

Put the sliced carrots and grated ginger in a baking dish and add a bit of (non flavorful) oil.

Roast the carrots for about 1 hour, turning with a spoon once every fifteen minutes.

Meanwhile, make the yogurt sauce.

When the carrots are soft, saute the onion until glassy, add the garlic, ginger powder and turmeric.

Add the coconut milk and then the roasted carrots and ginger.

Puree the mixture. It will be a thick soup. If you prefer it thinner, add a bit of water.

Season to taste with salt pepper and ginger.

Serve the soup in a shallow bowl with a generous dollop of yogurt in the middle.

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Comments

psy333che 2 years, 7 months ago said:
Great recipe

maureenindriaty 1 year, 7 months ago said:
This is a great idea... I'll try soon :)
thank you for sharing

fibby 1 year, 7 months ago said:
Yummy

bellsd 1 year, 2 months ago said:
This sound fabulous!

deveenmol 1 year ago said:
This looks amazing! i love soup.

ttheriot 3 months, 1 week ago said:
This looks and sounds wonderful! I can't wait to try it!

dizzzykipper 21 minutes ago said:
This sound like a good recipe for the last of my carrots and mint before winter.I love anything savory with coconut.Yummmm

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