Ingredients

How to make it

  • Preheat the oven to 250 (C).
  • Put the sliced carrots and grated ginger in a baking dish and add a bit of (non flavorful) oil.
  • Roast the carrots for about 1 hour, turning with a spoon once every fifteen minutes.
  • Meanwhile, make the yogurt sauce.
  • When the carrots are soft, saute the onion until glassy, add the garlic, ginger powder and turmeric.
  • Add the coconut milk and then the roasted carrots and ginger.
  • Puree the mixture. It will be a thick soup. If you prefer it thinner, add a bit of water.
  • Season to taste with salt pepper and ginger.
  • Serve the soup in a shallow bowl with a generous dollop of yogurt in the middle.
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Reviews & Comments 8

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  • msailland 2 years ago
    Printed the recipe and the ingredients are on our shopping list :-) Thanks!
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    " It was excellent "
    Canasi ate it and said...
    Fabulous. I made it for dinner tonight and served it with a green salad and bread. Delicious!
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    " It was excellent "
    dizzzykipper ate it and said...
    This sound like a good recipe for the last of my carrots and mint before winter.I love anything savory with coconut.Yummmm
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    " It was excellent "
    ttheriot ate it and said...
    This looks and sounds wonderful! I can't wait to try it!
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  • deveenmol 5 years ago
    this looks amazing! i love soup.
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  • bellsd 5 years ago
    This sound fabulous!
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  • fibby 6 years ago
    yummy
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  • maureenindriaty 6 years ago
    this is a great idea... I'll try soon :)
    thank you for sharing
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    " It was excellent "
    psy333che ate it and said...
    Great recipe
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