How to make it

  • In a large bowl, combine the celery root, celery, celery leaves, parsley leaves, and radish slices.
  • Season to taste with salt and pepper, In a separate bowl, whisk the apple cider vinegar and sunflower oil.
  • Feel free to adjust measurements to taste.
  • Drizzle the salad with a generous amount of the vinaigrette and toss to coat.
  • Garnish with grey sea salt and shaved Parmesan cheese.

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