How to make it

  • Preheat the oven to 325F.
  • Combine the zucchini, applesauce, oil, agave and vanilla in a bowl.
  • Mix in the coffee, egg replacer, salt, brown sugar, sugar, flours, baking soda and cocoa.
  • Fold in the chocolate chips.
  • Drop dollops of dough about the size of a golf ball onto a greased (or parchment lined) cookie sheet, about 1” apart.
  • Leave mounded for thicker, cakier brownie-like cookies, or flatten them out for crisper cookies (I "dimpled" mine with damp fingertips for both textures).
  • Bake 10-12 minutes, (longer for unflattened, less for squished ones).

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  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 101.8
    Total Fat: 4.6 g
    Cholesterol: 0.0 mg
    Sodium: 3.1 mg
    Total Carbs: 17.0 g
    Dietary Fiber: 1.4 g
    Protein: 1.6 g
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