Caramelized Onion Relish
From jo_jo_ba 10 years ago
- 1 1/2 hours to make
- Serves 12
Naturally sweet Vidalia onions get even richer and sweeter when slowly caramelized with garlic, wine and balsamic vinegar while cognac adds a touch of elegance. Try it on your next burger, or spooned over grilled steak! Read more Adapted from the Complete Book of Small-Batch Preserving. See less
Ingredients
- 2 tbsp salted butter shopping list
- 2 large sweet onions, halved and thinly sliced shopping list
- ¼ cup dark brown sugar shopping list
- 6 cloves garlic, thinly sliced shopping list
- 1 cup red wine shopping list
- 2 tbsp cognac shopping list
- 3 tbsp balsamic vinegar shopping list
- generous pinch kosher salt shopping list
- pinch black pepper shopping list
How to make it
- Melt butter in a large pot and add the onions and sugar.
- Cook, uncovered,over medium high heat for 30-45 minutes, stirring occasionally - the onions will be beginning to caramelize.
- Stir in the garlic, wine, cognac and vinegar.
- Bring to a boil, then reduce heat and cook for 15 minutes, stirring often.
- Add salt and pepper, then spoon into jars and process in a waterbath for 30 minutes.
People Who Like This Dish 2
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- kristopher San Francisco, CA
- jo_jo_ba Oshawa, CA
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