Zapple ButterFrom jo_jo_ba 1 year ago
How to make it
- Preheat oven to 350F.
- Mix apples, zucchini and apple juice in a covered casserole
- Cover and bake for 2 hours, until very broken down.
- Allow to cool slightly, then run through a food mill to remove hard pieces of core and skin.
- Stir in cinnamon and add puree back to the casserole dish.
- Re-cover and bake another hour, then remove the lid and bake a further 30-45 minutes, stirring every 15 minutes, until dark brown and very thick.
- Transfer to a jar and store in the fridge for up to 3 weeks or freeze up to 6 months.
Note: if canning, add 2 tbsp apple cider vinegar after removing from heat and can 25 minutes in a waterbath
The Cookjo_jo_ba Oshawa, CA
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