Grown - Up Crispy Treats
From jo_jo_ba 10 years ago
- 1 hour to make
- Serves 12
This vegan twist on the classic kid's treat is packed with Exotic Apple-Pear Butter, caramelly agave, home dried apples, rich coconut oil and crunchy sunflower seeds. You'll never go back! Adapted from a recipe found on Food52 by QuasiSiciliana
Ingredients
- 1/3 cup coconut oil shopping list
- ¼ cup amber agave nectar shopping list
- 2 tbsp butter.html">Exotic Apple Pear butter shopping list
- 185g brown rice crisp cereal shopping list
- 50g toasted sunflower seeds shopping list
- 30g diced dried apples shopping list
How to make it
- Line a 9” square pan with parchment and set aside.
- Melt the coconut oil and agave together, then add the Exotic Apple-Pear Butter and cook, stirring for 1 minute.
- Remove from the heat and stir in the cereal, seeds and apples.
- Press firmly and evenly into the pan. Let sit 1 hour before cutting.
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