How to make it

  • Cook ground meat in olive oil in a large, heavy skillet over medium heat.
  • As it starts to cook(I don't like to actually brown this), add butter, onion and garlic and cook another 5-7 minutes or so to cook meat through and soften onion.
  • Add mushrooms, Worcestershire sauce, Dijon, beef base and a lil salt and pepper and cook until everything is cooked through and veggies are tender.
  • Using some of the liquid in the pan(or beef broth if not using the beef base!) combine arrowroot, corn starch or flour with it and make a slurry.
  • Add to the pan and bring to a boil, stirring often, to thicken well.
  • In a very large mixing bowl, combine spinach and arugula.
  • Add goat cheese to the meat mixture and mix well to melt and combine.
  • Remove from heat and pour the hot meat mixture over the greens.
  • Stir well to partially wilt the greens.
  • Pour into a deep 9X13 pan and top with the fried peppers.
  • Bake in a 350 oven until heated through and peppers are golden brown(or golden browner than they already are. ;) Just don't let 'em burn) about 30 minutes.
  • Serve over buttered oven toasted bread or potatoes.

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  • pkusmc 4 years ago
    This just made me hungry! I'd put this over hash browns and serve it with an egg right now for breakfast!!
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