Recipe

Easy Southwestern Egg Skillet Recipe


Easy Southwestern Egg Skillet Recipe
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This savory egg skillet is perfect for when you crave breakfast foods at suppertime.

Dariana

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Ingredients
  • 2 tablespoons sliced almonds
  • 1 yellow sweet pepper, cut into bite-size strips
  • 1 jalapeno pepper, seeded and chopped
  • 1 tablespoon olive oil or cooking oil
  • 4 medium tomatoes, peeled and chopped
  • 1 to 1-1/2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 4 eggs
  • 1 medium ripe avocado, seeded, peeled, and sliced (optional)
  • Fresh chili peppers (optional)

Directions
  1. Spread almonds in a large skillet. Cook over medium heat for 4 to 5 minutes or until lightly browned, stirring occasionally. Remove almonds from skillet; set aside.
  2. Cook sweet pepper and jalapeno pepper in hot oil in same skillet about 2 minutes or until tender. Stir in tomatoes, chili powder, cumin, and salt; bring to boiling. Reduce heat and simmer, covered, for 5 minutes.
  3. Break one of the eggs into a measuring cup. Carefully slide the egg into simmering tomato mixture. Repeat with remaining eggs. Sprinkle eggs lightly with salt and pepper.
  4. Cover and simmer eggs over medium-low heat for 3 to 5 minutes or until whites are completely set and yolks begin to thicken but are not firm.
  5. To serve, transfer eggs to serving plates with a slotted spoon. Stir mixture in skillet; spoon around eggs on plates. Sprinkle with toasted almonds. If desired, serve with avocado slices and garnish with fresh chili peppers.

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Comments


Sounds good. Thanks for sharing.
Donna A.


I like breakfast foods for dinner A LOT! Thanks for posting Dariana. = )


I like breakfast for dinner also.... this sounds great...


I love those small "silver dollar" pancakes at night. I cannot stand breakfast in the mornings but I adore it at night, lol. You gals will love this egg skillet I hope. Thanks for the comments.


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