Fruity Ricotta Chocolate Cake
From jo_jo_ba 10 years ago
- 2 hours to make
- Serves 16
Eggless and fruity, with homemade Richer Ricotta, spelt flour, applesauce and bananas as well as the berries! It's even low sugar thanks to the PureVia stevia blend I used - and was a HUGE hit at the salon!
Ingredients
- 2 cups all-purpose flour shopping list
- 1 cup spelt flour shopping list
- 3/4 cup cocoa powder (I used Dutch dark cocoa powder) shopping list
- 1 tbsp baking powder shopping list
- ½ tsp baking soda shopping list
- 1 tsp salt shopping list
- ¾ cup canola oil shopping list
- ½ cup unsweetened applesauce shopping list
- 1 cup sugar shopping list
- 1 cup PureVia stevia baking blend shopping list
- 2 large bananas, mashed shopping list
- 1 1/2 cup Richer Ricotta (or full fat storebought ricotta) shopping list
- 1/3 cup Yoghurt With Variations (plain version) shopping list
- 1/3 cup warm coffee shopping list
- 1 cup fresh or frozen berries (I used blackberries and raspberries) shopping list
How to make it
- Preheat oven to 350F and grease a 10" springform pan.
- Whisk the flours, cocoa, baking powder, baking soda and salt in a bowl and set aside.
- In a large bowl, mash the bananas until smooth.
- Beat in the oil, applesauce, sugar, PureVia, ricotta and yoghurt until well combined.
- Add half the flour, blending well, then all the coffee and the remaining flour.
- Fold in the berries.
- Bake for about 1 hour, tenting with foil after 30 minutes.
Suggestion:
- Frost with Chocolate Sweet Potato Frosting!
People Who Like This Dish 2
- clbacon Birmingham, AL
- ducky20536 Nowhere, Us
- jo_jo_ba Oshawa, CA
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