How to make it

  • Combine hard root beer, lemon juice and powdered pectin in a deep saucepan, whisking until pectin is dissolved.
  • Combine sugar and brown sugar in a bowl.
  • Bring root beer mixture and butter to a boil over high heat.
  • Add sugar mixture all at once and return to a hard boil, stirring constantly. Boil for 2 more minutes.
  • Remove from heat and process in jars in a boiling water canner for 10 minutes.

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  • 22566 6 months ago
    Uh huh! :o)
    I like the read of the recipe.
    You'er new...Welcome...I hope you enjoy your stay here.You will find many fine recipes and interesting people.
    Thank-you
    Kind Regards
    Joyce
    P.S. That young man looks like you...if he is your Son,may he excel in his future...Nothing can compare to the pride and joy that shows on your face at that very moment...may you have many years of the same.
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